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Instant Pot Braised Beef Chuck Roast with Garlic and Rosemary

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Instant Pot Braised Beef Chuck Roast with Garlic and Rosemary

Gutsy By Nature
The Cook
6 Servings
7 Ingredients
4 Comments
6 Servings
7 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

low-histamine, shellfish-free, fish-free, soy-free, fall, winter, spring, egg-free, dairy-free, gluten-free, gluten-free-dairy-free, real-food, kosher, diet, paleo, low-carb, low-sodium, whole30, gaps, instant-pot, thm-s-meal, aip, keto-friendly, aip-friendly, aip, wwfreestyle, wwfreestyle7-8

Categories

low-histamine, shellfish-free, fish-free, soy-free, fall, winter, spring, egg-free, dairy-free, gluten-free, gluten-free-dairy-free, real-food, kosher, diet, paleo, low-carb, low-sodium, whole30, gaps, instant-pot, thm-s-meal, aip, keto-friendly, aip-friendly, aip, wwfreestyle, wwfreestyle7-8

4 Comments

Join the discussion

  1. Is this meat quartered? Also, when is it sliced? After it is browned and before it is cooked or after final cooking? Thank you!

    Reply

    1. The meat should be quartered before cooking. You can then slice the quartered pieces after final cooking is complete. Hope that helps!

      Reply