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Instant Pot Canadian Bacon and Potato Chowder - Dump and Go Dinner
Take your chowder to the next level with this Instant Pot Potato Bacon Chowder. Packed with vegetables, this chowder gets its savory flavor from Canadian Bacon.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 2 cups peel and chunk Yukon Gold Potato
- ⅔ cups dice Carrot
- 1 teaspoon mince Garlic, Cloves
- ⅔ cups dice Celery
- ¾ cups dice Onion, Red
- 4 cups Chicken Broth/Stock
- ½ cups Barley
- ¼ teaspoons Thyme, Dried
- ¼ teaspoons Black Pepper
- ¾ cups dice Canadian Bacon
- 1 cup Evaporated Milk
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 317
- Total Fat
- 7g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 38mg
- Sodium
- 1290mg
- Total Carbohydrates
- 48g
- Fiber
- 7g
- Sugar
- 10g
- Protein
- 16g
- WW Freestyle
- 9