Instant Pot Cheese-Filled Meatballs - Dump and Go Dinner
4
Servings
11
Ingredients
0
Comments
A warm center of luscious cream cheese nestled in a savory envelope of ground beef, onions and breadcrumbs takes the experience of meatball enjoyment to the next level with these Cheese-Filled Meatballs.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 8 ounces Cream Cheese
- 1 cup dice Onion
- 2 pounds Ground Beef
- 1 teaspoon mince Garlic, Cloves
- 4 tablespoons chop Italian Parsley, Fresh
- 2 individual Egg
- 1 teaspoon Salt
- 1 cup Bread Crumbs
- ⅔ tablespoons dice Oregano, Fresh
- ½ cups Water
- 2 teaspoons Olive Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 4 meatballs Amount Per Serving
- Calories
- 786
- Total Fat
- 49g
- Saturated Fat
- 22g
- Trans Fat
- 2g
- Cholesterol
- 318mg
- Sodium
- 1035mg
- Total Carbohydrates
- 25g
- Fiber
- 0g
- Sugar
- 4g
- Protein
- 57g
- WW Freestyle
- 23