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Instant Pot Cheeseburger Macaroni - The Typical Mom - Dump and Go Dinner

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Instant Pot Cheeseburger Macaroni - The Typical Mom - Dump and Go Dinner

The Typical Mom
The Cook
4 Servings
9 Ingredients
6 Comments
4 Servings
9 Ingredients
6 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, instant-pot, fall, spring, winter, summer, nut-free, kid-friendly, traditional, egg-free

Categories

shellfish-free, fish-free, instant-pot, fall, spring, winter, summer, nut-free, kid-friendly, traditional, egg-free

6 Comments

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  1. 1 cup uncooked elbow noodles? 1st time cooking with noodles in IP so wanted to verify. Thanks

    Reply

  2. This recipe only makes one (not the typical 2) meals. I ended up making 1/2 and realized it was nowhere near enough for my family of 4 and had to make my second batch of it separately and added too much water.

    Reply

    1. Hi Lareina, I’m so sorry for the issues with this recipe. We double our recipes in your custom menu, not on the recipe page. Did you have this issue just going off the recipe page, or did your menu resources you downloaded with your serving size give you troubles?

      Reply

  3. One tablespoon of salt is waaaay too much! I wasn’t able to finish my meal. I do not recommend using that amount. I’ll try one teaspoon next time.

    Reply

    1. Taste, especially when it comes to salt, varies substantially from person to person – so yes, we definitely recommend adjusting to suit your taste. 🙂

      Reply