4
Servings
6
Ingredients
3
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
3 Comments
Join the discussionI tried this and the stuffing turned out “gummy” – after reviewing the original recipe at the link, I think the freezer instructions should be modified to not include the stuffing mix until the day of cooking so that it can be added after the chicken has been cooked.
Hi Andi, Thanks so much for your feedback. I’m sorry this recipe didn’t turn out for you. We do test all of our recipes with test cooks before we publish them. We do re-evaluate recipes based on the feedback we do receive, so I will pass this along to our Menu Builder Team.
ACK! And I also meant to say that the breasts shouldn’t be precooked.