6
Servings
9
Ingredients
4
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
4 Comments
Join the discussionHas anyone made this? 20 min of cooking and 5 min NR and still not fully cooked. Is there a typo in the instructions, was it supposed to be 30 min of cooking?
The time is correct and this is the first complaint we’ve received about this recipe. It definitely should have been done – there is a bit of variance due to the size of the chicken. Next time, make sure the chicken is cut into small pieces. That is the one downfall with pressure cookers – there are a lot of variables!
I also had a lot of problems with this. I cook mine for 30 min and then it is done. If you look at the original recipe it’s for 3 min for raw- not frozen- chicken. I cut up my chicken into tiny little pieces and it didn’t help.
Thanks for your feedback on this recipe. Since this is another complaint, we are going to increase the cooking time and make a note to re-send it to our test cooks.