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Instant Pot Cream Of Chicken Soup - Dump and Go Dinner

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Instant Pot Cream Of Chicken Soup - Dump and Go Dinner

By Pink
The Cook
8 Servings
12 Ingredients
4 Comments
8 Servings
12 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, instant-pot, fall, winter, spring, diet, low-carb, low-sodium, all-in-one-meal, egg-free, gluten-free, kid-friendly, real-food, wwfreestyle, wwfreestyle11-12, wwfreestyle11-12, soup/stew/chili

Categories

shellfish-free, fish-free, soy-free, instant-pot, fall, winter, spring, diet, low-carb, low-sodium, all-in-one-meal, egg-free, gluten-free, kid-friendly, real-food, wwfreestyle, wwfreestyle11-12, wwfreestyle11-12, soup/stew/chili

4 Comments

Join the discussion

    1. Yes, that’s correct. It usually comes as a spreadable cream cheese (in a tub) versus a block of cream cheese. Any type/brand will do 🙂

      Reply

    1. You can use regular flour if your diet allows. This recipe is tagged for a few different diets, which is why it calls for almond instead. We hope this helps!

      Reply