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Instant Pot Creamy Tomato Soup - Pinning Mama - Dump and Go Dinner

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Instant Pot Creamy Tomato Soup - Pinning Mama - Dump and Go Dinner

The Cook

The Pinning Mama

4 Servings

8 Ingredients

2 Comments

4 Servings

8 Ingredients

2 Comments

Ingredients

Containers

Supplies

5 mins

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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41 mins

Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts
Categories

Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, instant-pot, egg-free, fall, winter, spring, gluten-free, kid-friendly, nut-free, traditional, soup/stew/chili

Categories

shellfish-free, fish-free, soy-free, instant-pot, egg-free, fall, winter, spring, gluten-free, kid-friendly, nut-free, traditional, soup/stew/chili

2 Comments

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Christina says:

September 25, 2019 at 7:58 am

Although tasty, this wound up being very watery. I’d omit the chicken broth next time or drain the diced tomatoes.

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Emily Caven says:

February 18, 2021 at 1:04 pm

This was really delicious! After everything was cooked, and before adding the cream, I used an immersion blender to make the soup nice and smooth. I think that made a big difference — I wasn’t too excited about a chunky tomato soup. We served with croutons, toast, or grilled sandwiches, with a sprinkling of cheese on the soup.

Reply