Ingredients

• 2 cups Water
• ⅔ pounds Tilapia
• 1 cup peel and dice Yukon Gold Potato
• ½ cups dice Celery
• ¾ cups dice Onion
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• ⅛ teaspoons Garlic Powder
• ⅔ cups Chicken Broth/Stock
• 2 tablespoons cook and dice Bacon
• 1 ⅓ cups Milk
• ⅓ cups Potatoes, Instant
• ⅔ tablespoons Butter