Our Ground Beef and Sauerkraut Soup boasts a subtly sweet and sour flavor while brimming with crumbled ground beef and succulent sauerkraut. This Instant Pot soup is quick to make and packed full of delicious flavor.
8
Servings
12
Ingredients
0
Comments
Ingredients
- â…” cups dice Onion, Red
- 3 teaspoons mince Garlic, Cloves
- 14 ounces Sauerkraut, Canned
- 1 tablespoon Maple Syrup
- 2 cups cook Ground Beef
- 1 tablespoon Worcestershire Sauce, Gluten Free
- 4 whole Bay Leaf
- 3 tablespoons chop Parsley, Fresh
- ½ teaspoons Black Pepper
- 2 cups Chicken Broth/Stock
- 2 ½ cups Beef Bone Broth/Stock
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat