Back
Locked
Plan This Recipe
Print
Instant Pot Ground Beef and Sauerkraut Soup - Ready to Eat Dinner
Instant Pot Ground Beef and Sauerkraut Soup - Ready to Eat Dinner
8
Servings
12
Ingredients
0
Comments
Our Ground Beef and Sauerkraut Soup boasts a subtly sweet and sour flavor while brimming with crumbled ground beef and succulent sauerkraut. This Instant Pot soup is quick to make and packed full of delicious flavor.
8
Servings
12
Ingredients
0
Comments
Ingredients
- ⅔ cups dice Onion, Red
- 3 teaspoons mince Garlic, Cloves
- 14 ounces Sauerkraut, Canned
- 1 tablespoon Maple Syrup
- 2 cups cook Ground Beef
- 1 tablespoon Worcestershire Sauce, Gluten Free
- 4 whole Bay Leaf
- 3 tablespoons chop Parsley, Fresh
- ½ teaspoons Black Pepper
- 2 cups Chicken Broth/Stock
- 2 ½ cups Beef Bone Broth/Stock
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 208
- Total Fat
- 9g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 50mg
- Sodium
- 860mg
- Total Carbohydrates
- 16g
- Fiber
- 5g
- Sugar
- 3g
- Protein
- 18g
- WW Freestyle
- 6