Instant Pot Guinness Stew - Dump and Go Dinner
6
Servings
13
Ingredients
1
Comments
The aroma of this hearty Instant Pot Guinness stew is certain to make your mouth water. Be prepared to indulge in this perfect St. Patty’s Day Feast!
6
Servings
13
Ingredients
1
Comments
Ingredients
- 2 tablespoons Butter
- 3 cups dice Onion, Red
- 1 ½ teaspoons mince Garlic, Cloves
- 1 cup dice Carrot
- 1 cup dice Celery
- 1 ⅛ cups slice Mushrooms
- 2 ½ pounds Beef Brisket, Cubed
- 1 tablespoon chop Rosemary, Fresh
- ¼ teaspoons Salt
- 1 teaspoon Black Pepper
- 16 fluid ounces Beer, Lager
- 3 tablespoons Flour, All-Purpose
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 588
- Total Fat
- 40g
- Saturated Fat
- 17g
- Trans Fat
- 0g
- Cholesterol
- 139mg
- Sodium
- 234mg
- Total Carbohydrates
- 13g
- Fiber
- 2g
- Sugar
- 3g
- Protein
- 37g
- WW Freestyle
- 18
1 Comment
Join the discussionThis has to be the yummiest Guinness Stew I’ve ever eaten and I’ve tried it in pubs and restaurants all over. Cubing the brisket into bite sized pieces made this so enjoyable to eat. The smells coming from the cooker had us hovering around it waiting for it to go off and the taste did not disappoint! Thanks for this recipe – it’s a new family favorite.