3
Servings
11
Ingredients
2
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
2 Comments
Join the discussionWould it be ok to substitute pork ribs for the lamb? Thank you!
We don’t see why not Jayne!Be sure to let us know how it turns out if you do!