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Instant Pot Lemon Pepper Chicken and Carrots - Dump and Go Dinner
Instant Pot Lemon Pepper Chicken and Carrots - Dump and Go Dinner
4
Servings
10
Ingredients
0
Comments
Warm up with our Instant Pot Lemon Pepper Chicken breast recipe this winter. This savory and lemon pepper sauce pairs nicely with carrots for a delicious dinner!
4
Servings
10
Ingredients
0
Comments
Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- ⅔ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 1 cup Whole Milk
- 1 cup Chicken Broth/Stock
- ⅛ cups Lemon Pepper
- 2 cups Carrot, Baby
- ¼ cups Butter
- ¼ cups Flour, Whole Wheat
- 1 tablespoon chop Parsley, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz chicken & 1/2 cup carrots Amount Per Serving
- Calories
- 469
- Total Fat
- 20g
- Saturated Fat
- 10g
- Trans Fat
- 1g
- Cholesterol
- 203mg
- Sodium
- 923mg
- Total Carbohydrates
- 16g
- Fiber
- 3g
- Sugar
- 6g
- Protein
- 55g
- WW Freestyle
- 7