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Instant Pot Mango Pork - Ready to Eat Dinner

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Instant Pot Mango Pork - Ready to Eat Dinner

Tricia
The Cook
4 Servings
9 Ingredients
0 Comments

I got some inspiration from the Once A Month Mom & DOLE Frozen Fruit Menu contest entries. This recipe was an inspiration of looking at several different recipes to come up with one that worked for us. You could also substitute chicken if you aren't a fan of pork.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 2 tablespoons Brown Sugar
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • 2 tablespoons Soy Sauce
  • 1 cup Apple Juice
  • 1 ½ pounds Pork Tenderloin
  • 3 ⅓ cups Mango, Frozen
  • 3 tablespoons Cornstarch

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 6 oz pork & 1/2 cup mango
Amount Per Serving
Calories
355
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
111mg
Sodium
719mg
Total Carbohydrates
39g
Fiber
2g
Sugar
30g
Protein
36g
WW Freestyle
7