Instant Pot Merlot Beef and Veggies - Ready to Eat Dinner
4
Servings
11
Ingredients
0
Comments
Pressure cooked in red wine and beef broth until melt in your mouth tender, our Merlot Beef and Veggies makes an irresistibly low calorie comforting dish that is perfect for lunch or dinner.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ¼ pounds Stew Beef
- 1 ¼ cups chunk Onion, Yellow
- 3 ¼ cups slice Potato, Fingerling
- ⅓ cups halve Green Beans
- ½ cups slice Carrot
- ⅓ teaspoons Sea Salt
- ⅓ teaspoons Black Pepper
- ⅓ teaspoons Cinnamon
- 2 ¼ teaspoons Apple Cider Vinegar
- ¼ cups Red Wine, Merlot
- ½ cups Beef Bone Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 495
- Total Fat
- 6g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 91mg
- Sodium
- 395mg
- Total Carbohydrates
- 69g
- Fiber
- 10g
- Sugar
- 4g
- Protein
- 38g
- WW Freestyle
- 12