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Instant Pot Minestrone - Dump and Go Dinner

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Instant Pot Minestrone - Dump and Go Dinner

The Typical Mom
The Cook
8 Servings
9 Ingredients
5 Comments
8 Servings
9 Ingredients
5 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

plant-based, shellfish-free, fish-free, fall, spring, winter, summer, instant-pot, 30-min-meal, nut-free, dairy-free, vegetarian, kosher, kid-friendly, vegan, diet, egg-free, traditional

Categories

plant-based, shellfish-free, fish-free, fall, spring, winter, summer, instant-pot, 30-min-meal, nut-free, dairy-free, vegetarian, kosher, kid-friendly, vegan, diet, egg-free, traditional

5 Comments

Join the discussion

  1. I’m a little skeptical about the reheat directions–shouldn’t there also be a cup of water to help the pot get to pressure?

    Reply

    1. Hi Nicole – Great question. There is enough liquid from the vegetable broth for the Instant Pot to come to pressure. We test our recipes with test cooks before we publish them to our site. I hope this helps! ~OAMM

      Reply

      1. Yes – I made this exactly as instructed and it came out beautifully! So delicious that we were throwing elbows over the extra we managed to have in our cooker.

        Reply

    1. Hi Nicole – I believe it’s a matter of personal preference. I personally rinse my canned beans before I use them. I hope this helps. ~OAMM

      Reply