Instant Pot Paleo Thai Chicken - Ready to Eat Dinner
4
Servings
14
Ingredients
0
Comments
Cooking up this Paleo Thai Chicken in the Instant Pot couldn’t be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can make in a flash.
4
Servings
14
Ingredients
0
Comments
Ingredients
- 2 pounds quarter Chicken, Boneless Breasts
- 1 ¼ cups dice Onion
- ½ cups Chicken Broth/Stock
- ¼ tablespoons Coconut Aminos #1
- 1 tablespoon Cumin
- 3 teaspoons mince Garlic, Cloves
- ½ teaspoons Red Pepper Flakes
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 tablespoons Arrowroot
- ⅔ cups Almond Butter
- 1 tablespoon Coconut Aminos #2
- ¼ cups juice Lime
- 1 ½ cups dice Bell Pepper, Red
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat