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Instant Pot Paleo Thai Chicken - Ready to Eat Dinner

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Instant Pot Paleo Thai Chicken - Ready to Eat Dinner

Tricia
The Cook
4 Servings
14 Ingredients
0 Comments

Cooking up this Paleo Thai Chicken in the Instant Pot couldn’t be any easier! Cumin scented onions and chicken join colorful bell peppers in a lime-infused almond butter sauce for a Whole30 friendly dish you can make in a flash.

4 Servings
14 Ingredients
0 Comments

Ingredients

  • 2 pounds quarter Chicken, Boneless Breasts
  • 1 ¼ cups dice Onion
  • ½ cups Chicken Broth/Stock
  • ¼ tablespoons Coconut Aminos #1
  • 1 tablespoon Cumin
  • 3 teaspoons mince Garlic, Cloves
  • ½ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 tablespoons Arrowroot
  • ⅔ cups Almond Butter
  • 1 tablespoon Coconut Aminos #2
  • ¼ cups juice Lime
  • 1 ½ cups dice Bell Pepper, Red

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 8 oz chicken & 1/4 cup veggies
Amount Per Serving
Calories
635
Total Fat
31g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
166mg
Sodium
450mg
Total Carbohydrates
33g
Fiber
8g
Sugar
10g
Protein
62g
WW Freestyle
11