Looking for a delicious instant pot pork roast recipe? Try our peachy pulled pork with sweet peaches that pair nicely with savory pork and herbs.
4
Servings
6
Ingredients
0
Comments
Ingredients
- 2 pounds quarter Pork Roast
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ½ cups dice Onion
- 1 ⅓ cups Barbecue Sauce, Peach
- ½ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 511
- Total Fat
- 19g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 145mg
- Sodium
- 940mg
- Total Carbohydrates
- 32g
- Fiber
- 0g
- Sugar
- 26g
- Protein
- 49g
- WW Freestyle
- 15