Instant Pot Pumpkin Macaroni and Cheese - Ready to Eat Dinner
8
Servings
16
Ingredients
0
Comments
8
Servings
16
Ingredients
0
Comments
Ingredients
- 8 ounces Elbows
- 1 cup Water
- ¼ cups Butter
- 3 tablespoons Flour, All-Purpose
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- 2 ½ cups Skim Milk
- ½ cups Pumpkin, Canned
- 2 cups Cheddar Cheese, Shredded
- ¼ cups Swiss Cheese #1
- 1 teaspoon Brown Sugar
- 1 ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 2 tablespoons Olive Oil
- 1 cup Bread Crumbs
- 1 cup Swiss Cheese #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 1/2 cup Amount Per Serving
- Calories
- 472
- Total Fat
- 26g
- Saturated Fat
- 13g
- Trans Fat
- 1g
- Cholesterol
- 61mg
- Sodium
- 695mg
- Total Carbohydrates
- 40g
- Fiber
- 0g
- Sugar
- 6g
- Protein
- 20g
- WW Freestyle
- 16