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Instant Pot Salmon Teriyaki with Asparagus and Mushrooms - Dump and Go Dinner

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Instant Pot Salmon Teriyaki with Asparagus and Mushrooms - Dump and Go Dinner

Tricia
The Cook
4 Servings
7 Ingredients
2 Comments

This Instant Pot Salmon Teriyaki recipe is a well-balanced meal with asparagus and mushrooms. Quick and delicious, salmon cooks beautifully in your Instant Pot for dinner!

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4 Servings
7 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Categories

shellfish-free, traditional, diet, summer, spring, fall, egg-free, real-food, winter, nut-free, dairy-free, 30-min-meal, kosher, instant-pot, low-carb

Categories

shellfish-free, traditional, diet, summer, spring, fall, egg-free, real-food, winter, nut-free, dairy-free, 30-min-meal, kosher, instant-pot, low-carb

2 Comments

Join the discussion

  1. #9 under “make from frozen” says “Cook on high pressure for 0 minutes.” Same for #9 under “Make It Now.” How much time should it say?

    Reply

    1. Hilary, 0 minutes is actually correct! Let us explain: You can set your Instant Pot to 0 minutes and it comes to pressure, but then shuts off immediately and goes to the keep warm function. Folks do this a lot with green beans and other vegetables that just need steaming. So in this instance, 0 minutes should work just fine for your asparagus, onion and mushrooms. Does that make sense? Let us know if you have any other questions!

      Reply