4
Servings
7
Ingredients
1
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
1 Comment
Join the discussionThis was soooooo delicious! I think I used only 1/2 the sugar and it was plenty. Short ribs are fairly expensive here. Next time, I think we will just use shoulder roast or chuck roast. Thanks for a great recipe.