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Instant Pot Shredded Chicken Tacos - Dump and Go Dinner

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Instant Pot Shredded Chicken Tacos - Dump and Go Dinner

Or Whatever You Do
The Cook
8 Servings
11 Ingredients
4 Comments
8 Servings
11 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, spring, fall, winter, summer, instant-pot, 30-min-meal, dairy-free, egg-free, gluten-free, gluten-free-dairy-free, nut-free, traditional

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, spring, fall, winter, summer, instant-pot, 30-min-meal, dairy-free, egg-free, gluten-free, gluten-free-dairy-free, nut-free, traditional

4 Comments

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  2. I cooked this from frozen and 8 minutes was not long enough to cook the meat. It was still very pink so had to cook it again.

    Reply

    1. Hi Lareina, I’m so sorry you ran into cooking issues with this recipe. Do you mind telling me what size Instant Pot you used and how many servings you were cooking?

      Reply