Instant Pot Simple Rice Pilaf - Ready to Eat
4
Servings
7
Ingredients
0
Comments
What’s better than having a quick side dish you can simply reheat? We’ve got you covered with our delicious Instant Pot Rice Pilaf. Cook this dish in your Instant Pot before freezing, and you’ll have the easiest dish you’ve ever made!
4
Servings
7
Ingredients
0
Comments
Ingredients
- ½ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- ⅓ cups grate Carrot
- 2 ½ cups Chicken Broth/Stock
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 1 cup Brown Rice, Long-Grain
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 201
- Total Fat
- 2g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 593mg
- Total Carbohydrates
- 41g
- Fiber
- 2g
- Sugar
- 2g
- Protein
- 5g
- WW Freestyle
- 6