Instant Pot Skinny Broccoli Cheddar Soup - Dump and Go Dinner
4
Servings
11
Ingredients
3
Comments
4
Servings
11
Ingredients
3
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
3 Comments
Join the discussionNot a fan of this one. The potatoes leave a funky texture to the soup. The seasoning did not suit this. I’ll try again with no thyme.
Thanks for the feedback Beth! We’d love to hear how you like it after making adjustments.
Used the base of this soup for a “Stew Starter”. So basically we used everything except the broccoli, milk, and cheese. I added venison, carrots, and celery with bay leaves, basil, a can of diced tomatoes and beef stock. And made a wonderful stew!! It was supper yummy topped with “Red Lobster biscuit-style” dumplings!