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Instant Pot Southern Vegetable Stew - Dump and Go Dinner

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Instant Pot Southern Vegetable Stew - Dump and Go Dinner

Regan
The Cook
6 Servings
12 Ingredients
0 Comments

The Southern staple of collard greens gives this stew a mellow, smoky flavor and highlights this underutilized bit of produce in its peak season. Make this Southern vegetable stew in your Instant Pot for an easy dinner.

6 Servings
12 Ingredients
0 Comments

Ingredients

  • ⅓ cups dice Celery
  • ½ cups dice Carrot
  • 1 ¼ cups dice Onion, Red
  • 3 teaspoons mince Garlic, Cloves
  • 28 ounces Crushed Tomatoes, Canned
  • 1 tablespoon Italian Seasoning
  • 3 cups Vegetable Broth/Stock
  • 1 cup rinse and drain Cannellini (White) Beans, Canned
  • 4 cups Collard Greens
  • ¼ teaspoons Nutmeg
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
124
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
1047mg
Total Carbohydrates
25g
Fiber
7g
Sugar
8g
Protein
7g
WW Freestyle
0