Instant Pot Southern Vegetable Stew - Dump and Go Dinner
6
Servings
12
Ingredients
0
Comments
The Southern staple of collard greens gives this stew a mellow, smoky flavor and highlights this underutilized bit of produce in its peak season. Make this Southern vegetable stew in your Instant Pot for an easy dinner.
6
Servings
12
Ingredients
0
Comments
Ingredients
- ⅓ cups dice Celery
- ½ cups dice Carrot
- 1 ¼ cups dice Onion, Red
- 3 teaspoons mince Garlic, Cloves
- 28 ounces Crushed Tomatoes, Canned
- 1 tablespoon Italian Seasoning
- 3 cups Vegetable Broth/Stock
- 1 cup rinse and drain Cannellini (White) Beans, Canned
- 4 cups Collard Greens
- ¼ teaspoons Nutmeg
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 124
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1047mg
- Total Carbohydrates
- 25g
- Fiber
- 7g
- Sugar
- 8g
- Protein
- 7g
- WW Freestyle
- 0