Ingredients

• ⅓ cups dice Celery
• ½ cups dice Carrot
• 1 ¼ cups dice Onion, Red
• 3 teaspoons mince Garlic, Cloves
• 28 ounces Crushed Tomatoes, Canned
• 1 tablespoon Italian Seasoning
• 3 cups Vegetable Broth/Stock
• 1 cup rinse and drain Cannellini (White) Beans, Canned
• 4 cups Collard Greens
• ¼ teaspoons Nutmeg
• 1 teaspoon Salt
• ¼ teaspoons Black Pepper