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Instant Pot Spaghetti Squash - Dump and Go Dinner

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Instant Pot Spaghetti Squash - Dump and Go Dinner

Nom Nom Paleo
The Cook
2 Servings
3 Ingredients
2 Comments
2 Servings
3 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

plant-based, low-histamine, big-8-allergen-free, shellfish-free, fish-free, soy-free, fall, spring, summer, winter, paleo, real-food, gluten-free-dairy-free, vegetarian, low-fodmap, gaps, egg-free, nut-free, vegan, whole30, gluten-free, dairy-free, low-sodium, thm-e-meal, diet, 30-min-meal, kosher, instant-pot, aip-friendly

Categories

plant-based, low-histamine, big-8-allergen-free, shellfish-free, fish-free, soy-free, fall, spring, summer, winter, paleo, real-food, gluten-free-dairy-free, vegetarian, low-fodmap, gaps, egg-free, nut-free, vegan, whole30, gluten-free, dairy-free, low-sodium, thm-e-meal, diet, 30-min-meal, kosher, instant-pot, aip-friendly

2 Comments

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  1. This seems more like a side dish…The IP is great for spaghetti squash. I’ve never heard of freezing squash before cooking but I have 3 big ones right now so maybe I should try it.

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