This quick ravioli & spinach soup is light, full of flavor and easy to make in the Instant Pot with prepared ravioli combined with chicken and frozen spinach. Pull this meal out for a fast and tasty dinner dish.
6
Servings
7
Ingredients
0
Comments
Ingredients
- 13 ounces Ravioli, Cheese, Frozen
- 1 ½ cups cook and shred Chicken, Boneless Breasts
- 10 ounces drain Spinach, Frozen
- ¼ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
- 4 cups Chicken Broth/Stock
- 4 cups Vegetable Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker