Instant Pot Spinach Ravioli Soup - Dump and Go Dinner
6
Servings
7
Ingredients
0
Comments
This quick ravioli & spinach soup is light, full of flavor and easy to make in the Instant Pot with prepared ravioli combined with chicken and frozen spinach. Pull this meal out for a fast and tasty dinner dish.
6
Servings
7
Ingredients
0
Comments
Ingredients
- 13 ounces Ravioli, Cheese, Frozen
- 1 ½ cups cook and shred Chicken, Boneless Breasts
- 10 ounces drain Spinach, Frozen
- ¼ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
- 4 cups Chicken Broth/Stock
- 4 cups Vegetable Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 219
- Total Fat
- 6g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 67mg
- Sodium
- 1215mg
- Total Carbohydrates
- 20g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 21g
- WW Freestyle
- 4