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Instant Pot Spinach Ravioli Soup - Dump and Go Dinner

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Instant Pot Spinach Ravioli Soup - Dump and Go Dinner

Mindy
The Cook
6 Servings
7 Ingredients
0 Comments

This quick ravioli & spinach soup is light, full of flavor and easy to make in the Instant Pot with prepared ravioli combined with chicken and frozen spinach. Pull this meal out for a fast and tasty dinner dish.

6 Servings
7 Ingredients
0 Comments

Ingredients

  • 13 ounces Ravioli, Cheese, Frozen
  • 1 ½ cups cook and shred Chicken, Boneless Breasts
  • 10 ounces drain Spinach, Frozen
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Garlic Powder
Serving Day Ingredients

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
220
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
65mg
Sodium
1220mg
Total Carbohydrates
20g
Fiber
1g
Sugar
3g
Protein
21g
WW Freestyle
4
Diabetic Exchanges: 1 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
2 Lean Meat

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