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Instant Pot Stuffed Acorn Squash - Dump and Go Dinner

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Instant Pot Stuffed Acorn Squash - Dump and Go Dinner

Mindy
The Cook
2 Servings
11 Ingredients
2 Comments

This Instant Pot Stuffed Acorn Squash is a delicious fall weeknight meal. Hearty and tasty, cranberries and pecans make this dish irresistible during the holidays! And it happens to be vegan!

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2 Servings
11 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Categories

plant-based, shellfish-free, fish-free, soy-free, gluten-free, dairy-free, fall, winter, vegetarian, gluten-free-dairy-free, vegan, kosher, egg-free, instant-pot

Categories

plant-based, shellfish-free, fish-free, soy-free, gluten-free, dairy-free, fall, winter, vegetarian, gluten-free-dairy-free, vegan, kosher, egg-free, instant-pot

2 Comments

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  1. Step 1 = Thaw? Does it have to thaw? but then it states “prep from frozen”. Thaw is throwing me off a bit…

    Reply

    1. Great question. The thaw: is just a place for our thaw instructions as there are different ways to thaw based on what the recipe calls for. For Instant Pot recipes, you can cook directly from frozen so no actual thawing necessary.
      I completely understand how that would be confusing. I’ve passed your feedback to our Menu Builder Team.

      Reply