Instant Pot Super Bowl Chili - Dump and Go Dinner
4
Servings
7
Ingredients
4
Comments
With Super Bowl around the corner, put this delicious Instant Pot recipe for chili on your list! Savory beef and beans make this the perfect winter dish with a hint of spice.
4
Servings
7
Ingredients
4
Comments
Ingredients
- 3 cups cook Ground Beef
- 1 ¼ cups dice Onion
- 1 ounce Chili Seasoning Mix
- 15 ½ ounces Pinto Beans, Canned
- 15 ounces Ranch Style Beans
- 15 ½ ounces Diced Tomatoes, Canned
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 654
- Total Fat
- 25g
- Saturated Fat
- 9g
- Trans Fat
- 1g
- Cholesterol
- 147mg
- Sodium
- 1800mg
- Total Carbohydrates
- 47g
- Fiber
- 7g
- Sugar
- 11g
- Protein
- 58g
- WW Freestyle
- 14
4 Comments
Join the discussionI thought all of these recipes were doubled; there is only one freezing container listed. I just want to make sure since Iām a newbie to freezer meals.
Hi Lan, on our site, all the recipes are listed as typically 4 servings. When you create a custom menu and download your menu documents, that is where things get doubled. Hope this helps. Feel free to hop onto our live chat if there’s anything we can help you with as you navigate the site.
Do I drain and/or rinse the beans at all?
Great questions, Arlene! No need to rinse these. š