Light and savory this Instant Pot Sweet Summer Chili from frozen pairs the inherent sweetness of carrots and sweet potatoes with herbaceous thyme and earthy garlic.
4
Servings
11
Ingredients
0
Comments
Ingredients
- ⅔ cups dice Onion, Red
- ⅓ cups slice Leek
- 4 teaspoons mince Garlic, Cloves
- ½ tablespoons chop Thyme, Fresh
- 1 cup chunk Carrot
- 3 cups chunk Sweet Potato
- ½ teaspoons Sea Salt
- 3 cups cook Ground Beef
- ½ cups grate Carrot
- ¾ cups dice Cabbage, Red
- 3 cups Beef Bone Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 488
- Total Fat
- 23g
- Saturated Fat
- 9g
- Trans Fat
- 1g
- Cholesterol
- 147mg
- Sodium
- 1034mg
- Total Carbohydrates
- 19g
- Fiber
- 4g
- Sugar
- 7g
- Protein
- 49g
- WW Freestyle
- 11