Instant Pot Turkey Meatloaf - Dump and Go Dinner
The Cook
Mindy, Once A Month Meals
6
Servings
9
Ingredients
4
Comments
This Instant Pot Turkey Meatloaf recipe includes two key ingredients that add all the flavor: Salsa and Vegetable Soup Mix.
6
Servings
9
Ingredients
4
Comments
Freeze For Later Cooking Day Directions
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Make From Frozen Serving Day Directions
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Make It Now Cooking Directions
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Categories
shellfish-free ,
fish-free ,
dairy-free ,
traditional ,
diet ,
summer ,
spring ,
fall ,
winter ,
nut-free ,
low-carb ,
instant-pot
4 Comments
Join the discussionI can’t eat MSG and that vegetable soup mix has a lot of sources in it (autolyzed yeast extract, natural flavor, and hydrolized protein are the big ones – ref. http://www.truthinlabeling.org/hiddensources.html). I’ll look at our local co-op for an alternative, but I found this link to make my own – even just the spices would probably be enough for this meatloaf recipe? https://www.9010nutrition.com/blog/recipe/vegetable-soup-mix/
Lisa, all ingredients with links are simply recommended and/or affiliates. You need not buy the exact brand to cook any of our recipes. We encourage our members to flavor to taste, so we’d love to hear how this turns out for you!
There are no containers listed. What are the recommended containers?
Hi Amanda! You’re right – we corrected that! You will want to use a round container that will fit inside your instant pot.