Packed with beans and chicken, this White Chicken Chili in the Instant Pot is mild and a great meal for toddlers. For a spicier version, add red pepper flakes for a kick.
4
Servings
9
Ingredients
0
Comments
Ingredients
- ¾ cups dice Onion, Yellow
- 1 ⅓ teaspoons mince Garlic, Cloves
- 2 ⅔ ounces Mild Green Chiles, Diced, Canned
- 1 ⅓ cups cook and dice Chicken, Boneless Breasts
- ⅔ teaspoons Cumin
- ⅔ teaspoons Oregano, Dried
- 2 ⅔ cups drain and rinse Great Northern Beans, Canned
- 2 cups Chicken Broth/Stock
- ⅔ cups Cheddar Cheese, White, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 341
- Total Fat
- 8g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 60mg
- Sodium
- 1195mg
- Total Carbohydrates
- 36g
- Fiber
- 8g
- Sugar
- 4g
- Protein
- 31g
- WW Freestyle
- 3