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Instant Pot Whole 30 Prosciutto Wrapped Spinach and Artichoke Chicken Bundles - Dump and Go Dinner
Instant Pot Whole 30 Prosciutto Wrapped Spinach and Artichoke Chicken Bundles - Dump and Go Dinner
4
Servings
11
Ingredients
0
Comments
In this delicious Instant Pot Whole30 chicken recipe, creamy spinach and artichoke paired with crispy prosciutto takes weeknight dinners up a notch. Easy to throw together and freeze ahead, pull out this meal when for a quick dinner that will please everyone!
4
Servings
11
Ingredients
0
Comments
Ingredients
- 1 ½ cups Spinach, Baby
- 2 tablespoons Water
- 1 teaspoon mince Garlic, Cloves
- ¼ cups dice Shallot
- 1 cup drain Artichoke Hearts, Canned
- 1 cup slice Mushrooms
- ¼ cups Coconut Milk, Canned
- ⅛ teaspoons Sea Salt
- ⅛ teaspoons Black Pepper
- 2 pounds Chicken, Boneless Breasts
- 8 individual Prosciutto, Sliced
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 chicken bundle Amount Per Serving
- Calories
- 407
- Total Fat
- 12g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 188mg
- Sodium
- 1133mg
- Total Carbohydrates
- 10g
- Fiber
- 2g
- Sugar
- 2g
- Protein
- 63g
- WW Freestyle
- 3