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Instant Pot Whole Chicken with Vegetables - Dump and Go Dinner

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Instant Pot Whole Chicken with Vegetables - Dump and Go Dinner

Recipes That Crock
The Cook
4 Servings
11 Ingredients
3 Comments
4 Servings
11 Ingredients
3 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

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Make It Now Cooking Directions

Nutrition Facts

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, instant-pot, diet, all-in-one-meal, paleo, gluten-free, dairy-free, traditional, spring, fall, winter, nut-free, gluten-free-dairy-free, kid-friendly, kosher, egg-free, wwfreestyle, wwfreestyle7-8

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, instant-pot, diet, all-in-one-meal, paleo, gluten-free, dairy-free, traditional, spring, fall, winter, nut-free, gluten-free-dairy-free, kid-friendly, kosher, egg-free, wwfreestyle, wwfreestyle7-8

3 Comments

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  1. Web page this came from specifies this is for a thawed chicken not frozen. Uses the same cook time. Just want to clarify which is the case for the recipe here.

    Reply

    1. This time would work for the smaller range of chicken specified – but if you are using a larger one (more toward the 5 pound) you should probably increase the cook time up closer to 50 minutes. Negative reports did not come back from test cooks on this recipe but the Instant Pot technology is always changing and can play a factor in cook times. In theory – the time that would be increasing is the time it takes to come to pressure.

      Reply