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Low Carb Jalapeno Chicken and Broccoli Casserole - Dump and Go Dinner
Low Carb Jalapeno Chicken and Broccoli Casserole - Dump and Go Dinner
6
Servings
11
Ingredients
7
Comments
6
Servings
11
Ingredients
7
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Bake
7 Comments
Join the discussionThere is a glitch with this one. When added to a menu, the prep instructions do not say to chop the broccoli. If you don’t plan ahead, you’ll be left with a whole head of broccoli on cooking day!
Hi! Thanks so much for the feedback! We had our Menu Builder Team review this recipe and they have updated it to say “diced broccoli”.
So to freeze for later, the chicken is added raw? I can just imagine the chicken “juice” from overnight thawing mixing with the cream and it dies not sound appealing. Please clarify. Thank you!
Hi Maria! You’ll want to use raw chicken to assemble this meal. Rest assured, all of our recipes are tested by test cooks before being published to check for quality in freezing, thawing, and cooking. That being said, if you try this recipe and find that you have issues, please let us know! We are always happy to review issues. 🙂 Happy cooking!
This was really delicious! I served it with baked potatoes and everyone loved it! Great recipe!
Wanted to love this one, but found it to be very watery when cooked, which wasn’t super appealing. Once you scooped it out with a slotted spoon to try and drain off the watery liquid, it tasted OK.
Hi Kate! We’re sorry to hear that you didn’t love this one! We’re going to take another look at it and send it back to our test cooks in the next round of testing! Thanks for your feedback!