Maple Bacon Acorn Squash - Ready to Eat
6
Servings
5
Ingredients
0
Comments
This Maple Bacon Acorn Squash is a savory sweet side dish fit for any holiday festivity. The warm mashed squash is combined with a drizzle of maple syrup, a bit of melty butter, and morsels of crispy unctuous bacon.
6
Servings
5
Ingredients
0
Comments
Ingredients
- 4 cups cook and mash Squash, Acorn
- 2 tablespoons melt Butter
- 2 tablespoons Maple Syrup
- ½ cups cook and dice Bacon
- 1 teaspoon Sea Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 2/3 cup Amount Per Serving
- Calories
- 199
- Total Fat
- 13g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 24mg
- Sodium
- 453mg
- Total Carbohydrates
- 20g
- Fiber
- 2g
- Sugar
- 4g
- Protein
- 4g
- WW Freestyle
- 6