7
Servings
11
Ingredients
2
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
2 Comments
Join the discussionThank you for this recipe. I love it. I can make a batch each weekend to last a week. I also mix the dry ingredients and store in zip bags. Each week I just need to mix it up with the wet ingredients and it saves even more time.
Such a smart idea, Aida!