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Pad Thai - Ready to Eat Dinner

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Pad Thai - Ready to Eat Dinner

Once A Month Meals
The Cook
4 Servings
11 Ingredients
3 Comments
4 Servings
11 Ingredients
3 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Categories

wwfreestyle7-8, plant-based, shellfish-free, fish-free, traditional, vegetarian, fall, winter, spring, summer, egg-free, nut-free, 30-min-meal, kosher, vegan, dairy-free

Categories

wwfreestyle7-8, plant-based, shellfish-free, fish-free, traditional, vegetarian, fall, winter, spring, summer, egg-free, nut-free, 30-min-meal, kosher, vegan, dairy-free

3 Comments

Join the discussion

  1. I was a little suspicious of pad thai minus peanuts and plus pineapple… But I topped it with some fried tofu and it turned out really good! Kids loved it, and even my notoriously picky partner said he liked it.

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  2. Update: My last review was left when I cooked it. I subsequently froze half. (I rarely have time for full cooking days so I do a lot of cook once eat twice) and this did not turn out as good after freezing. I would honestly not recommend the RTE version. Freeze the sauce by all means, but use fresh rice noodles for serving. The frozen ones got really dry and were almost mealy in the mouth, and all the sauce soaked in so it was left as flavored noodles and chunks of pineapple.

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