Paleo Bacon Crusted Pork Tenderloin - Dump and Go Dinner
4
Servings
8
Ingredients
6
Comments
Meat, spices and bacon turns into the perfect Paleo main dish: Paleo Bacon Crusted Pork Tenderloin
4
Servings
8
Ingredients
6
Comments
Ingredients
- 2 individual Egg
- ½ cups Almond Flour
- ½ teaspoons Sage, Dried
- ½ teaspoons Rosemary, Dried
- ½ teaspoons Onion Powder
- ½ teaspoons Salt
- 2 pounds Pork Tenderloin
- 6 individual Bacon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 534
- Total Fat
- 31g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 282mg
- Sodium
- 610mg
- Total Carbohydrates
- 4g
- Fiber
- 2g
- Sugar
- 1g
- Protein
- 58g
- WW Freestyle
- 12
6 Comments
Join the discussionThis was AMAZING!!!! only people we had was it took 45 min to cook to temp.
Hi Allison, thanks so much for your feedback. So glad this recipe worked out for you. For the cook time, what size pork tenderloin did you use so we can pass your feedback along to our Menu Builder Team?
I apologize that I”m just seeing this. I honestly don’t remember. It was probably around 1.5 – 2.5 pounds total meat, but two separate loins. Also, since we are egg free, I used a mixture of honey and vegan butter instead of the egg.
I apologize that I”m just seeing this. I honestly don’t remember. It was probably around 1.5 – 2.5 pounds total meat, but two separate loins. Also, since we are egg free, I used a mixture of honey and vegan butter instead of the egg.
I’m curious about using foil instead of plastic wrap to freeze and am just clarifying it’s removed before cooking?
Yes, Lita, it is removed before cooking. Foil should work just fine!