Peanut Butter Satay - Dump and Go Dinner
4
Servings
11
Ingredients
4
Comments
4
Servings
11
Ingredients
4
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Slow Cooker
4 Comments
Join the discussionHello,
I have noticed that the stock photo for a lot of vegetarian dishes happens to be two soups, both with meat (a chicken soup and a meaty tomatoey soup. Is there any way that these stock photos could be switched out and replaced with something that doesn’t have what appears to be meat in it OR even better, have one of the meal testers take a picture when they make them.
I am someone who is VERY visual and I find that I am not motivated to make something that has either no picture or one with meat. Thanks so much!
Hi Heather, thank you for your feedback. The image with the two soups is a stock image we use if no recipe image exists. I will pass your feedback to our product and editorial team to see if we can use different stock images for recipes that are not protein specific.
I have the EXACT same thought every time that I see this image. Even if the stock image could be changed to something less fleshy that would be fantastic.
I’m just glad ya’ll commented – I’m relatively new, and kept wondering how their satay looked so much like dumplings! ?