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Pesto Pecan Chicken - Dump and Go Dinner

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Pesto Pecan Chicken - Dump and Go Dinner

Art From My Table
The Cook
4 Servings
5 Ingredients
8 Comments
4 Servings
5 Ingredients
8 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, paleo, gluten-free-dairy-free, fall, winter, spring, summer, low-carb, egg-free, 30-min-meal, whole30, thm-s-meal, low-sodium, kosher, gaps, gluten-free, dairy-free, real-food, keto-friendly, keto, wwfreestyle, diabetes-friendly

Categories

shellfish-free, fish-free, paleo, gluten-free-dairy-free, fall, winter, spring, summer, low-carb, egg-free, 30-min-meal, whole30, thm-s-meal, low-sodium, kosher, gaps, gluten-free, dairy-free, real-food, keto-friendly, keto, wwfreestyle, diabetes-friendly

8 Comments

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  1. 15 minutes is off for the cooking time. Should be 20-30 depending on the size of the chicken breasts, we’ve always done smaller tenders and baked for 20 minutes.

    Reply

    1. Hi Laura – Thanks for your feedback on this recipe. I’ve passed this on to our Menu Builder team who is reviewing the recipe. We’ll update here on the status. ~OAMM

      Reply

      1. The recipe is still showing only 15 minutes cook time. When I reference the ‘make it now’ link for the reference recipe, it says 15 minutes covered followed by 15 minutes covered.

        Reply

  2. This is a family favorite!
    To make it not dairy free I’ll add shredded parmesan cheese and also cooked, chopped bacon.
    We like a little extra pesto to create juice and I serve it over pasta. It gets gobbled up every time!

    Reply

  3. Wow. 15 min is incredibly off. Timed it out with a side of linguine. Still waiting on the chicken to cook. Do you keep it covered with foil? I am afraid the pecans are going to get a little too toasted.

    Reply

    1. Hi Jane Ann, It looks like you found an error! This should be cooked for 15 minutes covered with foil, and then an additional 15 minutes uncovered. This will obviously vary depending on the thickness of your chicken though.Thanks!

      Reply

    1. Hi Brad, we decided to specify “thin” chicken breasts on this recipe. This should cut down on the issues. It’s hard with the varying thickness of chicken these days!

      Reply