4
Servings
7
Ingredients
3
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Bake
3 Comments
Join the discussionA big hit in our house 🙂 I think I overproofed the dough though, because ours were not as puffy as what was pictured, they were a little more flat. I’m also wondering if I thawed them for too long…
Thanks for the feedback, Amy! We hope that with a little practice your next batch will be much more fluffy for you, but we are glad the flavor was still there. 🙂
Terrific and delicious! Such a big hit with my family! I cooked them from frozen and it did much better in the oven than when I tried to thaw it.