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Pork and Vegetable Stir Fry - Lunch Version

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Pork and Vegetable Stir Fry - Lunch Version

Tricia
The Cook
6 Servings
11 Ingredients
11 Comments

Introduce your family to colorful, abundant vegetables through a fun, diet friendly, Chinese pork stir fry.

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6 Servings
11 Ingredients
11 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Categories

shellfish-free, fish-free, diet, summer, spring, fall, winter, dairy-free, low-carb, egg-free, low-sodium, nut-free, wwfreestyle, wwfreestyle7-8

Categories

shellfish-free, fish-free, diet, summer, spring, fall, winter, dairy-free, low-carb, egg-free, low-sodium, nut-free, wwfreestyle, wwfreestyle7-8

11 Comments

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  4. Made a double batch tonight, one to eat now, one to freeze for later. The whole family loved it. There is a nice thick sauce that goes with it. yummy!

    Reply

    1. Awesome Rebekah, so glad this recipe turned out well for you and your family loves it! Thanks for sharing!

      Reply

  5. Thank you for the sensible critique. Me and my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more from this post. I am very glad to see such fantastic info being shared freely out there.

    Reply

    1. Aw, thank you Sanford! We’re so glad this information is helpful for you! We love freezer cooking and sharing with those who are also interested!!

      Reply