recipes / Lunch / Pork and Vegetable Stir Fry

Pork and Vegetable Stir Fry

Introduce your family to colorful, abundant vegetables through a fun, diet friendly, Chinese pork stir fry.
6 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Pork and Vegetable Stir Fry

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 244 Calories
  • 12g Fat
  • 56mg Cholesterol
  • 556mg Sodium
  • 659mg Potassium
  • 12g Carbs
  • 2g Fiber
  • 4g Sugar
  • 23g Protein
  • 6 WW+ Points

Directions

  1. Place cubed pork in a bowl. Sprinkle with red pepper flakes, ginger, and soy sauce. Toss to coat.
  2. Let marinate at least 30 minutes in the refrigerator.
  3. Heat oil in a large skillet over medium heat.
  4. Add pork and brown meat, about 10 minutes.
  5. Add onion and saute until soft, about 5 minutes.
  6. Add in garlic, cooking for about a minute. Then, stir in chicken broth.
  7. Simmer for 30 minutes.
  8. Add in frozen vegetables and cook for another few minutes.
  9. Mix cornstarch and water in a small bowl.
  10. Bring stir fry to a boil.
  11. Add in cornstarch mixture to thicken, boiling for an additional minute.

Freezing Directions

Why would I want to freeze this?

  1. Place cubed pork in a bowl. Sprinkle with red pepper flakes, ginger, and soy sauce. Toss to coat.
  2. Let marinate at least 30 minutes in the refrigerator.
  3. Heat oil in a large skillet over medium heat.
  4. Add pork and brown meat, about 10 minutes.
  5. Add onion and saute until soft, about 5 minutes.
  6. Add in garlic, cooking for about a minute. Then, stir in chicken broth.
  7. Simmer for 30 minutes.
  8. Add in frozen vegetables and cook for another few minutes.
  9. Mix cornstarch and water in a small bowl.
  10. Bring stir fry to a boil.
  11. Add in cornstarch mixture to thicken, boiling for an additional minute.
  12. Allow to cool.
  13. Divide into indicated number of freezer bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave for 1-2 minutes.

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