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Recipes / Dinner

Pumpkin and Kale Stuffed Shells

Plan This Recipe Print

Pumpkin and Kale Stuffed Shells

The Cook

Veggie Inspired Journey

6 Servings

12 Ingredients

2 Comments

6 Servings

12 Ingredients

2 Comments

Ingredients
Containers
Supplies

Ingredients

Containers

Supplies

Cooking Instructions

38 mins

Freeze For Later Cooking Day Directions

Stovetop

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40 mins

Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Categories

Categories

plant-based, shellfish-free, fish-free, vegetarian, vegan, nut-free, fall, winter, egg-free

Categories

plant-based, shellfish-free, fish-free, vegetarian, vegan, nut-free, fall, winter, egg-free

2 Comments

Join the discussion

Sendy Green says:

September 22, 2021 at 1:32 pm

Is it possible to substitute the tofu in this recipe? Even if it turns out non-vegan or non-vegetarian, that’s fine.

Reply

Once a Month Meals says:

September 22, 2021 at 3:15 pm

Yes! You can sub ground beef or any ground meat.

Reply

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