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Roasted Chicken with Brussels Sprouts and Bacon - Dump and Go Dinner

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Roasted Chicken with Brussels Sprouts and Bacon - Dump and Go Dinner

100 Days of Real Food
The Cook
4 Servings
8 Ingredients
2 Comments
4 Servings
8 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

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Make It Now Cooking Directions

Categories

fall, spring, winter, summer, egg-free, traditional, nut-free, dairy-free, gluten-free, gluten-free-dairy-free, real-food, diet, paleo, low-carb, whole30, keto-friendly, thm-s-meal, all-in-one-meal, sheet-pan, aip-friendly, wwfreestyle, wwfreestyle5-6, low-fodmap, soy-free, fish-free, shellfish-free, big-8-allergen-free

Categories

fall, spring, winter, summer, egg-free, traditional, nut-free, dairy-free, gluten-free, gluten-free-dairy-free, real-food, diet, paleo, low-carb, whole30, keto-friendly, thm-s-meal, all-in-one-meal, sheet-pan, aip-friendly, wwfreestyle, wwfreestyle5-6, low-fodmap, soy-free, fish-free, shellfish-free, big-8-allergen-free

2 Comments

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    1. No, 475º is the correct temperature. Did you use extra virgin olive oil? It has a lower smoke point – which could be the culprit. Otherwise, you could also try decreasing the oven temperature to 425º.

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