Sheet Pan Balsamic Veggies - Side
4
Servings
11
Ingredients
0
Comments
A colorful palate of green beans, red onion and yellow peppers are brought together in this sheet pan recipe to showcase a lighter side option.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 4 ½ cups Green Beans
- 2 ½ cups slice Zucchini
- 2 ¼ cups slice Onion, Red
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons chop Basil, Fresh
- 2 cups slice Bell Pepper, Yellow
- 1 ¾ cups drain and rinse Great Northern Beans, Canned
- 2 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 2 teaspoons Sea Salt
- 2 teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 254
- Total Fat
- 8g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1339mg
- Total Carbohydrates
- 38g
- Fiber
- 10g
- Sugar
- 10g
- Protein
- 11g
- WW Freestyle
- 3